It seems that most chefs have slightly different method of boiling their eggs. This is the way works for me every time!
Procedure
Place as many eggs as you want in a large pot. (The eggs should have ample space to move around.) Fill the pot with enough cold water to cover the eggs. Bring the water to a boil, immediately reduce to a simmer, and then cook for 16 minutes. Drain the eggs, run cold water over them, and remove the shells.
