I’m not gluten intolerant, and I generally make a habit of avoiding recipes and pre-packaged foods that are labeled “gluten-free” if they typically include wheat, especially baked goods and pasta. It seems like gluten free versions of recipes often miss the mark on flavor.
But this gluten free brownies recipe is completely different, with Valentine’s Day chocolates stuffed inside rich, fudgy brownies that just so happen to be gluten free. Add a scoop of vanilla ice cream, and voila!, you’ve got yourself the perfect Valentine’s Day dessert.
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