Fall Custard
Ingredients:
- 1/4 cup of applesauce
- 1/4 cup of sweet potato
- 1/4 cup of whole milk (you may substitute rice, soy or nut milk if desired)
- 1 whole egg
- pumpkin or apple pie spice (just a pinch or 2)
Directions:
Step 1: Preheat oven to 350F degrees.
Step 2: Whisk together all ingredients and pour into ramekins (may fill only 2 ramekins)/
Step 3: Bake for 15-25 minutes depending on size and depth of ramekin – please watch the baking process so burning does not occur!
Serving Idea:
Mash for baby and mix in yogurt or another fruit sauce such as blueberry or peach.
Will not puree well but will freeze well.
