During the fall and winter I love to curl up in the morning with a fresh cup of hot coffee and catch up on my email and my plan for the day ahead. During the summer I still crave that coffee flavor, but I like to enjoy an iced down version curled up in a chair on my back deck while I welcome the day. I don’t like to pay coffee house prices, or run to the local coffee shop, so I’ve come up with several easy iced coffee recipes I like to use, and today I want to share them with you. I’m also going to share how to make coffee ice cubes; it’s super easy and it keeps your iced coffee drink from getting watered down. Let’s make some delicious iced coffee!
To make coffee ice cubes simply brew a cup of your favorite coffee, pour it into your ice cube tray, and freeze.
Do this the night before, or make several trays and pour the coffee ice cubes into a plastic bag, or bowl with a lid.
You’ll have coffee ice cubes when you’re ready to make one of these simple but delicious iced coffee recipes.
Iced Caramel Latte Recipe
Ingredients:
- your favorite coffee, cooled to room temperature: 1 cup
- milk: 1 cup
- salted caramel sauce: 3 tablespoons + a little extra for drizzling
- coffee ice cubes: 6-8
- optional: whipped topping
Directions:
Step 1: Add the milk, coffee, and salted caramel sauce to a blender and pulse until the ingredients are blended together and frothy.
Step 2: Add the coffee ice cubes to a mug.
Step 3: Pour the caramel coffee mixture over the ice.
Step 4: Top with whipped cream and drizzle caramel sauce over the top.
Step 5: Enjoy!
Next page: Iced Mochas…
