How To Make Spring Egg Salad Flower Cups

By Jessica Gregg

If your house is like mine, your pre- and post-Easter refrigerator is overflowing with colorful, spotted, striped, and sticker-covered hard-boiled eggs. If your kids are like mine, they will be more inclined to eat healthy food if it looks yummy and is presented in a clever manner.

Today, I have an egg-tastic snack that will help rid your fridge of all those extra eggs, and keep your kids happy: egg salad flower cups that I like to call “egg blooms.” 

Jessica Gregg
Jessica Gregg

Jessica Gregg is the oldest of the three sisters who founded j. sorelle, a lifestyle + events blog. With a background in Public Relations and wedding planning, Jessica can’t get enough of beautiful events and fine details. As a blessed momma to 3 amazing kiddos, she is always elbow-deep in flour, paint and laundry…or whatever else is on the menu for that day.  She is a total hopeless romantic, married to her high school sweetheart. She can’t live without her faith, her large Italian family, morning espresso, and red wine. She loves to write about DIY projects, yummy recipes, fun crafts for the kiddos, pretty weddings and creative parties at j. sorelle. You can also find Jessica and her sisters on Facebook, Instagram, Pinterest and Twitter.

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