I’ll admit that getting to the gym is harder when it’s super-cold outside. I feel a lot less guilty about skipping a workout when I’m able to put something super-healthy on the dinner table, like this spiralized chicken noodle soup recipe. I swap spiralized zucchini for traditionally starchy noodles to make this low-calorie (not to mention gluten-free) soup. (Hint: if your kids insist on noodles, just boil them separately in salted water and add them to their bowls.)
If you don’t already have a one, get a spiralizer here ($47, Amazon.com) and try swapping out veggie noodles for any of your favorite recipes that call for pasta.
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