Need some fresh inspiration for dinnertime? We’ve asked some of our favorite chefs to dish on what they’re serving up. Here, 7 delish dinners to add to your mealtime repertoire:
7 Dinnertime Favorites from Latin Chefs
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Chef Jose Andres' Escalivada Grilled Chees
Classic grilled cheese gets a kick with Escalivada (a Catalan dish of smoky grilled vegetables) and creamy Manchego cheese.
Photo: Jose Andres Foods
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Chef Lala's Caldo de Pollo
This traditional chicken soup is even better the day after you make it; the flavors meld and intensify overnight in the fridge.
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Photo: Chef Lala -
Chef Aaron Sanchez's Tostadas de Chorizo
Layers of fresh, flavorful ingredients, including spicy chorizo, juicy plum tomatoes, cilantro, and rich cheese, make these tostadas a surefire crowd pleaser.
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Photo: Aarón Sánchez -
Chef Lorena Garcia's Churrasco Steak
Churrasco means "cooked on an open flame;" steaks prepared this way are juicy and flavorful. Chef Garcia pairs her signature steak with maduros (plantains) and black beans.
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Photo: Lorena Garcia -
Chef Zarela Martínez's Albondigas en Salsa de Chipotle
Try this rendition of Mexican meatballs on hoagie rolls or over pasta.
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Photo: Zarela Martinez -
Chef Ingrid Hoffman's Tilapia Pockets
Tender tilapia is flavored with an irresistible combination of cilantro and lemongrass.
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Photo: Ingrid Hoffman -
Chef Roberto Santibanez's Stuffed Ancho Chiles
Dried and rehydrated ancho chiles are stuffed with beef tenderloin, shitake mushrooms, and goat cheese for a flavorful (and unique) main dish.
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Photo: Richard Santibanez
