Ingredients:
- 1½ ounces spiced rum (like Bacardi Oakheart)
- ½ teaspoon allspice
- ½ teaspoon sugar
- ¼ teaspoon cloves
- ¼ teaspoon connamon
- 4 tablespoons butter
- ½ cup boiling water
Preparation:
Step 1: Make a compound butter by mixing the allspice, sugar, cloves and cinnamon into the butter until the spices are worked thoroughly through the butter. Refrigerate butter in an airtight container until it’s time to use.
Step 2: Add rum to a heat resistant mug. Top off with boiling water and add a knob of the compound butter.
Step 3: Stir until incorporated and add a cinnamon stick garnish.
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