For a fun patio brunch, use these DIY fruit syrup cocktail popsicles to simultaneously chill and add flavor to champagne or lemonade. The popsicle stick doubles as a drink stirrer, allowing you to stir the melting fruit syrup into the drink to distribute it evenly.
I’ve also made these popsicles as tasty mini treats for my daughter (sans champagne, of course!). They’re easy to make, freeze, and keep for a party or a afternoon treat.
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