These Gluten-Free Chocolate Chip Cookies With Coconut Are So Delish

October 19, 2018

tall stack of chocolate chip cookies

I created this super yummy gluten-free chocolate chip cookies with coconut for my dessert-loving son who has Celiac Disease. It has now become everyone’s new favorite. We simply can’t get enough of these cookies. This recipe makes a big batch and I’m always tempted to freeze some but they disappear so quickly that it doesn’t make sense!

I love using coconut flour in cookie recipes. Its light, delicious coconut flavor and smooth texture, blends seamlessly into sweet baked goods. On top of that, it’s a high fiber flour, making it a healthy choice for gluten-free, grain-free, and low carb baking. It’s a win-win!

Looking to make your own gluten-free chocolate chip cookies? Follow my easy recipe.

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.