Ranch Fresh Caprese Frittata Recipe

By Valentina Kenney Wein

There’s nothing that says summer more than fresh caprese. Vine-ripened tomatoes at the peak of their season, vibrant green basil pulled from the garden, milky smooth mozzarella—all beautiful and delicious. Now, for an amazing twist to this classic beauty…

Adding all of these wonderful ingredients to a frittata and surrounding them with creamy, rich, and flavorful Hidden Valley® Original Ranch® Dressing is out of this world!

This quick and easy Hidden Valley® Original Ranch® frittata is not only the perfect summer brunch dish, but it also makes for a divine lunch, dinner, or quick snack in between.

Valentina Kenney Wein
Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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