Mexican Chocolate Pot De Creme Recipe

By Christina Stanley

I’m excited to celebrate spring with a Cinco de Mayo recipe! I’m a sucker for chocolate desserts. I love to offer guests a special sweet treat after a meal, and nothing feels more decadent and elegant than something creamy made of chocolate. These Mexican chocolate pot de cremes are the perfect ending to any meal, and they are super simple to prepare. You can even make them up to five days in advance and store them in the fridge covered with plastic wrap—easy entertaining at its best. 

Christina Stanley

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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