I’m Italian, and so tiramisu is one of my dessert specialties. In fact, it’s the most requested dessert from any of my friends once they know I can make it “homemade.” Usually it’s something most people have only when they order it at an Italian restaurant. Every once in a while like to mix it up and make a different version like this strawberry tiramisu. It’s refreshing and a little lighter than the traditional espresso version, and always gets rave reviews.
Strawberry Tiramisu Recipe
Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables
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