Nothing says summertime like watermelon. And even more so when you turn it into a sweet and refreshing sorbet. This watermelon sorbet dessert is somewhere between ice cream and a slush, and there is literally no dessert that’s more refreshing. My ten year old could eat this all day, any day. He loves it.
Tip: There isn’t too much added sugar in this recipe, and if your watermelon is especially sweet, you can adjust it accordingly, using even less.
**Please note that the prep time is only about ten minutes—the remainder of the time is inactive, while the ice cream maker is in use.**
