Pork chops are a dinnertime staple in many homes. Pork is lean, quick cooking, and affordable—perfect family food. We eat chops a lot in our house, which means they have the potential to become boring. In order to prevent the dinnertime dullldrums, I’m always looking for easy ways to dress them up to keep things exciting. One of my favorite ways to top them is with this simple and delicious blueberry and pineapple salsa. Pork chops with fruit salsa combine the sweetness from the fruit in contrast with the lime juice, making the perfect topping. This salsa is also very versitile and is delicious over fish or seafood (think: salmon, flounder, shrimp) or as a topping for plain white rice.
Pork Chops with Fruit Salsa Recipe
Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables
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