Crispy Southwest Chicken Salad Recipe with Chili-Lime Dressing

By Valentina Kenney Wein

I admit to being one of those moms who has made a separate meal for each family member at the dinner table, in a vain attempt to satisfy each of their specific desires and demands. My whole family loves tender, juicy, and crispy chicken, and my kids especially love Tyson® Crispy Chicken Strips. Typically, when I serve them we also have a side salad that the boys leave untouched but that my husband and I eat. That’s not okay.

So what do I do? I combine salad and the Tyson® Crispy Chicken Strips, and what we’re left with is clean plates all around. Success!

This crispy Southwest chicken salad salad is so delicious that you better double the recipe—everyone will want seconds and thirds! It’s super quick and easy to whip up on a busy weeknight, to boot!

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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