If you’re anything like me, the idea of chicken skewers sounds delightful but the reality of having to chop chicken into small pieces and thread it onto the skewers at 6 pm ain’t my idea of fun. I just don’t have time or the will to find the time to do it.
So try this sneaky technique. Marinate your chicken during the day (or not at all, that’s cool too) and thread 3 skewers straight through the chicken and THEN chop it up. You’ll get perfect clean-line skewers. Genius, right? Give it a go.
