Ribollita is a common soup in Tuscany, always made with bread and vegetables. There are countless recipes around the web, but one of the main ingredients is always white beans and leftover bread. This is a perfect recipe for when you’ve got a loaf of bread sitting around going stale.
This rustic ribollita soup recipe is packed with hearty white beans and leafy greens, and if cooked with vegetable broth, it’s completely vegetarian. This is one of my favorite soups on rotation for meatless Mondays!
