I love baking short breads! It’s a wonderful, quick and easy way to produce a comforting, homemade loaf of delicious bread. There’s no yeast, no rising time, and no kneading time (and the muscle to go along with it)!
I am constantly trying new gluten-free creations to satisfy my eight year old son who has Celiac Disease.
Truth is, when you get the flour combination right, there’s no reason a gluten free cheddar bread shouldn’t be every bit as yummy as a bread with wheat flour. Just ask my son!
And let’s face it, the creamy, melting cheddar in this gluten-free bread recipe is sort of like the icing on a cake!
