Low-Fat Artichoke Lemon Dip Recipe

By Valentina Kenney Wein

Artichoke Lemon Dip with Carrots

I don’t think I’ve ever met an artichoke dip I didn’t like. Especially because they’re typically super creamy, cheesy, and warm! 

So when I attempted to create a lighter version of this deliciousness for an Easter dinner appetizer, I was thrilled that I still liked it. In fact, I loved it! This light artichoke lemon dip is still creamy, cheesy, and warm—but unlike most others, it’s light, it’s fresh, and it won’t fill you up before the main course. I don’t know about you, but this is exactly the sort of scrumptious snack I want to share with my guests to get them excited for the courses to follow.

Enjoy! 

Valentina Kenney Wein
Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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