Apricots
Why: This tangy fruit is rich in vitamins A and C, as well as fiber.
Puree it: Wash, peel, pit, and dice apricots. If apricots are underripe, fill a medium saucepan halfway full with water. Bring water to a boil, then reduce heat until the bubbles are very soft. Add apricots and cook three to five minutes. Drain and rinse under cold water. Puree for a smooth texture. Freeze in two-ounce portions for up to three months.
Mix it with: Sweet potatoes, bananas, pears, apples
Next page: this fiber-filled fruit is a natural digestion aid for baby…
