Winter has barely kicked in and it already feel like the chill in my bones just won’t let go. When the air gets a little nippy, I make big pots of fragrant soup to warm the body and spirit. This vegetarian cauliflower soup is particularly delicious because cauliflower’s naturally creamy quality lends the soup a luscious richness without any cream or butter. Make this soup recipe as an easy and healthy lunch your lunch kiddos will love or serve it with warm, crusty bread and a salad as an easy weeknight dinner. Either way you can’t go wrong.
Who can resist mangoes? This sweet and juicy fruit is everyone’s favorite during summer. That is why we have some…
